JURNAL TERAPIS GIGI DAN MULUT

PENGARUH PENYULUHAN MENGGUNAKAN MEDIA PERMAINAN CONGKLAK TERHADAP PENGETAHUAN KESEHATAN GIGI DAN MULUT PADA SISWA KELAS IV, V, DAN VI SDN SUNGAI BATANG 2 KABUPATEN BANJAR

Nurvania Agitha Ida Yanti — 2025-10-30

The first step to improve knowledge and preventive measures for dental and oral health complaints in children is to provide dental and oral health counseling or education. Conducting dental and oral health counseling for elementary school children is important, because during this period children will develop habits that often persist into adulthood, one example is the habit of maintaining dental and oral hygiene. The study aims to determine the effect of congklak game media counseling on dental and oral health knowledge in grade IV, V, and VI students of Sungai Batang Elementary School 2, Banjar Regency. The type of research is analytical research with quasi-experimental design (like an experiment). Research samples using techniques total sampling, where all students in grades IV, V, and VI student of Sungai Batang Elementary School 2 total 50 children. The results showed that knowledge of dental and oral health before counseling using the congklak game media was 11.12 and after counseling was 16.20. The test results Paired Sample T- Test in the congklak game media, the value is obtained p = 0.000, so it is smaller than α = 0.05 then H₀ rejected and H_aaccepted. In conclusion, there is an influence of counseling with congklak game media on dental and oral health knowledge in grade IV, V, and VI students of Sungai Batang Elementary School 2, Banjar Regency. It is recommended that health promotion activities can use congklak game media because it is effective for promotive efforts and school dental health unit.

PERBEDAAN EFEKTIVITAS BERKUMUR REBUSAN DAUN SALAM (SYZYGIUM POLYANTHUM) DENGAN DAUN JAMBU BIJI (PSIDIUM GUAJAVA LIN) TERHADAP PLAK SKOR PADA SISWA KELAS IV, V, DAN VI SDN SUNGAI BATANG 2, KECAMATAN MARTAPURA BARAT, KABUPATEN BANJAR

Khusnul Lathifah — 2025-10-30

structures are in a healthy state. Salam leaf and guava leaf contain substances that inhibit the growth of microorganisms thus preventing plaque growth. This study aims to determine the differences in the effectiveness of gargling with boiled salam leaf (Syzygium polyanthum) with guava leaf (Psidium guajava Lin) on plaque scores in grade IV, V, and VI students of SDN Sungai Batang 2, Martapura Barat District, Banjar Regency. This research design uses a quasi-experimental. The research sampling technique used Total Sampling. The research population was 50 people. The results showed that the plaque score before gargling with boiled salam leaf was 3.656 and after gargling with boiled salam leaf was 1.540, while the plaque score before gargling with boiled guava leaf was 3.752 and after gargling with boiled guava leaf was 1.540.p = 0.000 is smaller than α = 0.05 then H₀rejected and H_aaccepted shows there is a difference. Conclusion based on test results Independent T-Test there is a difference in the effectiveness of gargling with boiled bay leaves (Syzygium polyanthum) with guava leaves (Psidium guajava Lin) on plaque scores in grade IV, V, and VI students of SDN Sungai Batang 2, Martapura Barat District, Banjar Regency. It is recommended to use guava leaf decoction as a natural mouthwash that can inhibit plaque in the mouth.

EDUKASI PERMAINAN MAKE A MATCH DENGAN ULAR TANGGA TERHADAP PENGETAHUAN MENJAGA KESEHATAN GIGI DAN MULUT

Dian Femala — 2025-10-30

Oral health education is crucial for children aged 6-12 years, as this is a critical period for dental growth and development. Creative and innovative education is essential to attract children's interest, as they are in a play-based phase of development. Many educational methods incorporate learning through play, and in this study, the Make a Match game was combined with a snakes and ladders board. The study aimed to determine the effect of the Make a Match game, aided by the snakes and ladders media, on improving knowledge of oral health. The method used was a quasi-experiment with a pretest-posttest control group design. The sample consisted of 94 students selected using purposive sampling. Data collection was followed by analysis using the Kruskal-Wallis test. The results showed that the average knowledge increase in the control group, which received a lecture, was 15.8%, the experimental group 1, which received the game, was 20.4%, and the experimental group 2, which received both a lecture and the game, was 38.86%. The asymp.sig value (p < 0.05) was 0.00, indicating a significant effect of the Make a Match game with the snakes and ladders media on improving oral health knowledge in experimental group 2. It can be concluded that there was a significant improvement in knowledge of oral health after the Make a Match game with snakes and ladders was introduced.

Keyword : Education, Make A Match With Snake And Ladder, Knowledge, Maintaining Dental And oral Health

PENGARUH BERKUMUR JUS WORTEL (DAUCUS CAROTA.L) TERHADAP PENURUNAN SKOR PLAK PADA ANAK UMUR 10 TAHUN MADRASAH IBTIDAIYAH SULLAMUL KHAIRIYAH KOTA BANJARBARU

Rizqya Maharani — 2025-10-30

Based on the 2018 Riskesdas, the problem of damaged, decayed and diseased teeth in South Kalimantan has a rate of 46.9%, missing teeth due to extraction or self-dropping amounted to 17.8%, loose teeth amounted to 8.7%, and teeth have been patched / filled at 7.0%. In the Banjarbaru City area, oral health problems amounted to 33.4%.

This study aims to determine the effect of gargling carrot juice on reducing plaque scores in 10-year-old children of Madrasah Ibtidaiyah Sullamul Khairiyah Kota Banjarbaru. This type of research is experimental research, pseudo experimental research design with one group pretest posttest and sampling by total sampling with a total of 45 students. Analysis of statistical test data using Paired Sample T-Test.

The results of the research plaque score before gargling carrot juice obtained 2.90 and after gargling carrot juice obtained 1.13. Based on the results of the Paired Sample T-Test Test, it is known that the value of ???? = 0.000 is smaller than α (0.05) or ???? < α, in other words Ho is rejected and Ha is accepted.

The conclusion is that there is an effect of gargling carrot juice on reducing plaque scores in 10-year-old children of Madrasah Ibtidaiyah Sullamul Khairiyah Kota Banjarbaru. It is recommended for Madrasah Ibtidaiyah Sullamul Khairiyah students and teachers to be able to use carrot juice as an alternative mouthwash to reduce plaque on the teeth.

GAMBARAN TINGKAT KEPARAHAN JARINGAN PERIODONTAL PADA PENDERITA DIABETES MELITUS DI PUSKESMAS MARTAPURA TIMUR

Rasuna Ulfah — 2025-10-30

Diabetes Mellitus (DM) is a chronic, non-communicable disease but is one of the global health challenges. The prevalence of Diabetes Mellitus in South Kalimantan has increased every year. This can be seen from the increase in the prevalence of Diabetes Mellitus in 2013 by 1.4% to 1.80% in 2018. Cases of Diabetes Mellitus in 2019 were at 67,783 cases, and in 2020 increased to 122,919 cases, with the number of cases in the Banjar Regency area being 5829 cases in 2022. This study aims to determine the description of the severity of periodontal tissue in patients with diabetes mellitus at the East Martapura Community Health Center, Banjar Regency, South Kalimantan. This type of research is descriptive research. The population in this study amounted to 30 people with a sampling technique using purposive sampling. The study found that 33.3% of diabetes mellitus patients experienced periodontal disease, with tartar deposits, 23.3% shallow pockets, and 43.3% deep pockets. The study concluded that the most common periodontal disease severity among diabetes mellitus patients at the East Martapura Community Health Center was deep pockets measuring 4-5 mm. It is recommended that individuals improve their oral hygiene practices to prevent further damage

PENGARUH BERKUMUR AIR REBUSAN JAHE GAJAH (ZINGIBER OFFICINALE VAR. OFFICINARUM) TERHADAP PLAK GIGI PADA SISWA KELAS X MADRASAH ALIYAH MIFTAHUL KHAIRIYAH KABUPATEN BANJAR

Fitriah fitriah — 2025-10-30

Ginger has benefits to reduce the development of dental plaque because it has antibacterial and anti-inflammatory properties. Active compounds in elephant ginger, such as gingerol, shogaol, and zingerone, can inhibit the growth of plaque-causing bacteria. Using elephant ginger solution as a mouthwash can help reduce plaque accumulation on the surface of the teeth.

This study aims to determine the Effect of Gargling with Boiled Water of Elephant Ginger (Zingiber Officinale Var. Officinarum) on Dental Plaque in Class X Students of Madrasah Aliyah Miftahul Khairiyah, Banjar Regency. This type of research is analytical with quasi-experimental using the One Group Pretest-Posttest design. The sampling technique used Total Sampling with a sample size is 46 students. Data analysis using Paired Sample T-test.

The results of this study obtained plaque on students before garfling with boiled water elephant ginger is 2,124. While the plaque after gargling with boiled water of elephant ginger is 1,520. Based on the results of statistical analysis with paired sample T-Test, it produces ???? = 0.000 so that it is smaller than α = 0.05.

In conclusion, there is an effect of gargling with boiled water of elephant ginger (Zingiber Officinale Var. Officinarum) on dental plaque in class X students of Madrasah Aliyah Miftahul Khairiyah Banjar Regency. It is recommended for all students to be able to use elephant ginger as an alternative mouthwash to help reduce plaque on teeth.

PERBEDAAN EFEKTIVITAS MENGUNYAH BUAH MENTIMUN (CUCUMIS SATIVUS L.) DENGAN BUAH NANAS MADU (ANANAS COMOSUS L. MERR) TERHADAP PLAK GIGI PADA SISWA KELAS VIII A DAN VIII B SMP NEGERI 13 BANJARBARU

della nor — 2025-10-30

Fresh foods rich in minerals, fiber, vitamins, and water such as fruits and vegetables can help clean teeth by increasing saliva production and chewing ability. There are many types of fruit that can be consumed to help maintain oral hygiene, including cucumber and pineapple.

This study aims to determine the difference in the effectiveness of chewing cucumber fruit with honey pineapple fruit on dental plaque in students of class VIII A and VIII B SMP Negeri 13 Banjarbaru. This type of research is a quasi experimental with pretest posttest two group design. The number of samples was 45 respondents using total sampling technique. Data analysis using Paired and Independent Sample T-Test.

The results showed that the plaque value before chewing cucumber was 2.74 and after chewing cucumber was 1.40 with a difference value of 1.34 while before chewing honey pineapple was 2.75 and after chewing honey pineapple was 0.90 with a difference value of 1.85. Paired test shows that the probability value (p=0.000 <0.05). Independent test shows that the probability value (p=0.004 <0.05) then H0 is rejected and Ha is accepted.

The conclusion that honey pineapple fruit is more effective for reducing dental plaque means that there is a difference in the effectiveness of chewing cucumber fruit with honey pineapple fruit on dental plaque in students of class VIII A and VIII B SMP Negeri 13 Banjarbaru. It is recommended for students and teachers to be able to utilize fruits such as cucumber and honey pineapple as natural alternative ingredients to clean teeth by chewing.

DIGITALISASI LOG BOOK PENGGUNAAAN ALAT LABORATORIUM PREKLINIK DI JURUSAN KESEHATAN GIGI POLTEKKES KEMENKES BANJARMASIN MENGGUNAKAN QR CODE

Hilwatun Nisa — 2025-10-30

Laboratories play an important role in supporting the quality of learning, but administrative management often faces obstacles, especially in manual recording of equipment usage log books, which is ineffective and prone to omissions. Digitalization through the use of QR Codes is one innovation to improve efficiency, accuracy, and ease of data access. This study aims to determine the difference in student satisfaction levels before and after the implementation of a QR Code-based digital logbook in the Preclinical Laboratory of the Dental Health Department at Poltekkes Kemenkes Banjarmasin. The research design used was a Quasi-Experimental study with a one-group pretest-posttest design, involving 30 respondents selected through purposive sampling. The research instrument consisted of a student satisfaction questionnaire, with data analysis conducted using the Wilcoxon Signed-Rank Test due to the non-normal distribution of data. The results showed that the average student satisfaction increased from 3.36 before the intervention to 3.80 after the intervention, with a difference of 0.44. The Wilcoxon test yielded a p-value of 0.000 (<0.05), indicating a significant difference in student satisfaction before and after the use of the QR Code-based QR Code-based digital log book. It can be concluded that the implementation of a digital log book through QR Code can increase student satisfaction in laboratory services because it provides ease of recording, speed of access, data transparency, and administrative efficiency compared to manual methods.