JURNAL TERAPIS GIGI DAN MULUT

PERBEDAAN ANGKA KARIES PADA ANAK YANG MENGKONSUMSI ASI EKSKLUSIF DENGAN SUSU FORMULA PADA UMUR 3-4 TAHUN DI PAUD DAN TK A TERPADU NEGERI PEMBINA BANJARMASIN TIMUR

Nur Izzatil Hasanah — 2026-05-18

Based on 2018 Indonesia Basic Health Research, dental problems such as decay, cavities and toothache are still high in Indonesia, especially in children, with a prevalence reaching 45.3%. This condition has an impact on the child's chewing function, digestion and growth. Dental caries in children aged 3-4 years is also very high, namely 82%, indicating low awareness of the importance of dental health from an early age. This study aims to determine the difference in caries rates in children
who consume exclusive breast milk and formula milk in Early Childhood Education and Kindergarten A Terpadu Negeri Pembina East Banjarmasin. Types of research analytical quantitative with a plan cross sectional. Sampling used total sampling with a sample size of 52 respondents. Data analysis using tests Independent Sampel T-test. The research results showed that the average caries of children who consumed exclusive breast milk was 4,77, while the average caries of children who
consumed formula milk was 6,16. Based on test results Independent Sampel T-test The ???? (0,015) with ???? (0,05) so that ???? < ???? means that Ho is rejected. Ha is accepted. The conclusion of this research is that there is a difference in caries rates in children who consume exclusive breast milk and formula milk at the age of 3-4 years in Early Childhood Education and Kindergarten A Terpadu Negeri Pembina East Banjarmasin. Parents are advised to know more about the benefits of exclusive breastfeeding which is very good for dental health rather than giving formula milk.

PENGARUH BERKUMUR REBUSAN DAUN SIRIH HIJAU (Piper betle linn) TERHADAP pH SALIVA PADA SISWA KELAS III DAN IV DI SDN JINGAH HABANG HILIR KECAMATAN KARANG INTAN KABUPATEN BANJAR KALIMANTAN SELATAN

Sahibul Firda — 2026-05-18

Betel leaf is a plant that has natural antibacterial properties. Gargling with betel leaf decoction is effective in changing the pH of saliva. This benefit comes from the essential oils in betel leaves, which contain phenolic compounds that are bactericidal and bacteriostatic. These compounds inhibit the growth of oral bacteria such as Streptococcus mutans, thereby preventing acid production by bacteria. This study aims to determine the effect of gargling green betel leaf decoction on salivary pH in class III and IV students at Jingah Habang Hilir State Elementary School. This type of research is a quasi experiment with a one group pretest posttest design. Sampling using Purposive Sampling technique with a total of 30 people. The data analysis test used is Paired Sample T-test. The results showed that the average pH of saliva before gargling green betel leaf decoction was 6.28 and after gargling green betel leaf decoction was 7.08. The results of the Paired Sample T-test showed ρ=0.000 <α=0.05 which means there is an effect of gargling green betel leaf decoction on salivary pH. In this study, it can be concluded that there is an effect of gargling green betel leaf decoction on salivary pH in class III and IV students at Jingah Habang Hilir State Elementary School. It is recommended to utilize green betel as a herbal mouthwash that has minimal side effects and is effective in helping to neutralize salivary pH thanks to its essential oil content.

PENGARUH PENYULUHAN MENGGUNAKAN MEDIA KOMIK TERHADAP PENGETAHUAN KEBERSIHAN GIGI DAN MULUT PADA MURID KELAS 3 DI SDN 5 SUNGAI BESAR

Siti Maulida — 2026-05-18

Menurut Riset Kesehatan Dasar (2018) mengatakan bahwa persentase penduduk Indonesia yang menderita masalah kesehatan gigi dan mulut sebanyak 59,6% penduduk provinsi Kalimantan Selatan memiliki masalah kesehatan gigi dan mulut. Penelitian ini bertujuan untuk mengetahui pengaruh penyuluhan menggunakan media komik terhadap pengetahuan kebersihan gigi dan mulut pada siswa kelas 3 di SDN 5 Sungai Besar. Jenis Penelitian bersifat survei analitik, dengan rancangan penelitian one group pretest posttest design. Analisis data menggunakan uji Paired Sample T-Test. Populasi berjumlah 54 orang, dengan teknik pengambilan sampel yaitu total sampling. Hipotesis penelitian ini adalah apakah ada pengaruh penyuluhan menggunakan media komik terhadap pengetahuan kebersihan gigi dan mulut pada siswa kelas 3 di SDN 5 Sungai Besar. Hasil penelitian sebelum penyuluhan menggunakan media komik rata-rata nilai pengetahuan sebesar 7,85 dan sesudah penyuluhan sebesar 10,15. Hasil Uji Paired Sample T-Test ρ-value 0,000 < α = 0,05 sehingga ada pengaruh penyuluhan menggunakan media komik terhadap pengetahuan kebersihan gigi dan mulut pada siswa kelas 3 di SDN 5 Sungai Besar.

PENGARUH MENGUNYAH BUAH STROBERI (FRAGARIA VESCA L) DENGAN BUAH APEL MANALAGI (MALUS SYLVESTRIS MILL) TERHADAP PENURUNAN SKOR PLAK PADA SISWA KELAS IV, V DAN VI SDN 4 SUNGAI ULIN KOTA BANJARBARU

Arizka Mayedilfitri — 2026-05-01

Anak usia sekolah dasar rawan terkena penyakit gigi dan mulut dikarenakan kurangnya
memperhatikan kesehatan gigi dan mulutnya. Menurut laporan Dinas Kesehatan Kota Banjarbaru (2021),
terdapat kasus karies gigi 58,5% dari semua masalah gigi dan mulut. Akumulasi plak merupakan salah
satu faktor utama karies. Akumulasi plak bisa dikontrol dengan salah satu cara yaitu metode alamiah.
Metode alamiah yaitu mengunyah makanan segar dan berserat seperti buah stroberi dan apel. Tujuan
penelitian ini untuk mengetahui pengaruh mengunyah buah stroberi (Fragaria vesca L) dengan buah apel
manalagi (Malus sylvestris Mill) terhadap penurunan skor plak pada siswa kelas IV, V dan VI SDN 4 Sungai
Ulin Kota Banjarbaru. Jenis penelitian ini menggunakan metode eksperimen semu. Dengan desain
penelitian Two Group Pretest-Posttest Design. Pengambilan sampel penelitian dengan teknik Total
Sampling dengan jumlah responden 76 siswa. Data dianalisis dengan uji statistik Independent T-test. Hasil
penelitian terlihat skor plak sebelum mengunyah buah stroberi sebesar 2,939 dan sesudah mengunyah
sebesar 1,647. Skor plak sebelum mengunyah buah apel manalagi sebesar 2,945 dan sesudah
mengunyah sebesar 1,224. Hasil uji Independent T-test diperoleh ρ = 0,001 (α = 0,05) sehingga Ho ditolak
dan Ha diterima. Disimpulkan Ada pengaruh mengunyah buah stroberi (Fragaria vesca L) dengan buah
apel manalagi (Malus sylvestris Mill) terhadap penurunan skor plak pada siswa kelas IV, V dan VI SDN 4
Sungai Ulin Kota Banjarbaru. Disarankan siswa kelas IV, V dan VI SDN 4 Sungai Ulin Kota Banjarbaru
mengonsumsi buah-buahan berserat sebagai alternatif untuk menurunkan skor plak dan membersihkan
gigi dan mulut secara alamiah

PENGARUH PENYULUHAN MEDIA DENTAL STORY STICKER TERHADAP PENGETAHUAN GINGIVITIS PADA MURID KELAS I DAN II DI SDN 3 SUNGAI BESAR BANJARBARU

rizqi hajar — 2026-05-18

Hasil studi pendahuluan yang dilakukan pada 20 murid dengan memberikan kuesioner sebanyak 20 item tentang pengetahuan gingivitis di SDN 3 Sungai Besar Banjarbaru sebanyak 6 murid kriteria baik dan 14 murid kriteria kurang baik sehingga masih banyak murid yang pengetahuannya masih kurang mengenai gingivitis. Promosi kesehatan yang sebelumnya pernah diberikan oleh puskesmas terdekat kurang memperhatikan media yang digunakan karena hanya menggunakan alat peraga yang terbatas dan kurang variatif. Oleh karena itu, peneliti tertarik untuk melakukan penelitian menggunakan media dental story sticker. Penelitian ini bertujuan untuk mengetahui pengaruh penyuluhan media dental story sticker terhadap pengetahuan gingivitis pada murid kelas I dan II di SDN 3 Sungai Besar Banjarbaru. Jenis penelitian ini eksperimen semu (Quasi Experiment). Rancangan pada penelitian ini menggunakan “One Group Pre-test Post-test Design”. Sampel pada penelitian ini berjumlah 92 orang, dengan uji statistik Paired Sample T-test. Hasil penelitian ini menunjukkan rata-rata pengetahuan sebelum diberikan penyuluhan dengan media dental story sticker yaitu sebesar 10,00 dan rata-rata pengetahuan sesudah penyuluhan yaitu sebesar 13,02. Berdasarkan hasil uji Paired Sample T-Test menunjukkan bahwa ρ (0.000) < α (0.05) atau ρ (value) lebih kecil dari α, maka Ho ditolak dan Ha diterima. Kesimpulannya ada pengaruh penyuluhan media dental story sticker terhadap pengetahuan gingivitis pada murid kelas I dan II di SDN 3 Sungai Besar Banjarbaru. Disarankan, dengan adanya media dental story sticker ini dapat membantu dalam memahami masalah kesehatan gigi dan mulut

PENGARUH MENGUNYAH BUAH KIWI (ACTINIDIA DELICIOSA) TERHADAP GINGIVITIS PADA SELURUH SISWA KELAS VII DI SMPN 3 BANJARBARU

Dwi Ani Rianti — 2026-05-18

Gingivitis is a gum inflammation commonly caused by bacterial infection. Indonesia is one of the countries ranked second with a gingivitis prevalence rate of 96.58%. Dental and Oral Health Problems in South Kalimantan province are 15.29% in the city of Banjarbaru, the gingivitis rate reaches 6.74% (Riskesdas, 2018). According to Riskesdas data in 2018, there was an increase from 23.5% in 2013 to 59.6% in 2018. The purpose of this study is to determine the effect of chewing kiwifruit (Actinidia Deliciosa) on gingivitis in all grade VII students at State Senior High School 3 Banjarbaru. This type of research is analytics with pseudo-experiments. The design used is One Group Pre-test Post-test. The population is all grade VII students at all grade VII students at State Senior High School 3 Banjarbaru, which is 220 people with a sample of 79 people. Sampling was done using the Purposive sampling technique, with statistical analysis of the Paired Sample T- test. The study results showed that the average gingivitis score before chewing kiwi fruit was 1.5, while after chewing kiwi fruit it decreased to 1.0, with a difference of 0.5. The statistical test showed a p-value of 0.000, which is less than α = 0.05, indicating that the null hypothesis (Ho) is rejected and the alternative hypothesis (Ha) is accepted. In conclusion, there is an effect of chewing kiwifruit (Actinidia Deliciosa) on gingivitis in all grade VII students at State Senior High School 3 Banjarbaru. It is recommended to be able to use kiwifruit (Actinidia Deliciosa) as a natural remedy that is capable of healing and preventing gingivitis.

PENGARUH PENGOLESAN TOOTH MOUSSE TERHADAP pH SALIVA PENDERITA HIPERTENSI DI PUSKESMAS BANJARBARU SELATAN KOTA BANJARBARU

hilda fauji — 2026-05-18

MINISTRY OF HEALTH OF THE REPUBLIC OF INDONESIA

BANJARMASIN HEALTH POLYTECHNIC

DENTAL THERAPY STUDY PROGRAM

APPLIED UNDERGRADUEATE PROGRAM

DENTAL HEALTH

YEAR 2025

ABSTRACT

Undergraduate Thesis

HILDA FAUJI

The Effect Of Tooth Mousse Smearing On The pH Saliva Of Hypertensive

Patients At The Banjarbaru Health Center South Of Banjarbaru City

Mentor (1) drg. Naning Kisworo Utami., M.Kes, Mentor

(2) Meggy Wulandari Kai, S. Tr.Kep, M.Tr.Kep

xiv + 64 pages; 14 table; 9 pictures; 16 attachment

Indonesians are still facing serious dental and oral health problems.

According to data from the Indonesian Dental Association (PTGI) in 2022,

around 70% of Indonesian people experience tooth decay. Research published in

the International Journal of Clinical Dentistry and Wellness highlights that

hypertensive patients who take antihypertensive drugs experience various oral

health problems, such as dry mouth, taste changes, halitosis, bleeding gums, and

mucosal lesions. This side effect can worsen the oral health condition of

hypertensive patients.

This study aims to determine the effect of tooth mousse application on

salivary pH in hypertensive patients at Banjarbaru Selatan Community Health

Center, Banjarbaru City. This research used a quasi-experimental method with a

one-group pretest and posttest design. The sample was selected using purposive

sampling technique, with a total of 33 participants. Data were analyzed using the

Paired Sample T-Test statistical test.

The results showed that the mean salivary pH before the application of

tooth mousse was 5.912 and increased to 6.539 after the application. The result of

the Paired Sample T-Test showed a p-value of 0.000 < α = 0.05, indicating that

the null hypothesis was rejected and the alternative hypothesis was accepted.

In conclusion, tooth mousse application had a significant effect on

salivary pH in hypertensive patients at Banjarbaru Selatan Community Health

Center. It is recommended that health professionals, especially in the field of oral

health, conduct promotive and preventive efforts such as educating the public on

the use of tooth mousse to maintain salivary pH balance and prevent dental

caries, particularly in high-risk groups such as hypertensive patients.

Keywords References : Tooth Mousse; Salivary pH; Hypertension

: 39 (2012 - 2024)

MEDIA EDUKASI INSTAGRAM LIVE STREAMING DALAM UPAYA PEMELIHARAAN KESEHATAN GIGI DAN MULUT

Dian Femala — 2026-05-18

Public knowledge about dental and oral health maintenance is still relatively low, although technological developments have opened up new opportunities for health education through social media. One potential platform is Instagram, particularly through its live streaming feature, which allows real-time interaction between educators and audiences. This study aims to determine the knowledge of followers of the @sobatdental_ account before and after education and to analyse the effectiveness of using Instagram Live Streaming in improving knowledge about dental and oral health maintenance. The research design used was a quasi-experimental approach with a one-group pre- test and post-test without a control group. The study sample consisted of 39 respondents who were followers of the @sobatdental_ account and participated in the educational live streaming session. Data were collected through online questionnaires before and after the education session and analysed using the Wilcoxon test. The results showed that before the education session, only a portion of respondents had sufficient knowledge, as evidenced by the scores before the pre-test education session, where only 38.5% had sufficient knowledge. Meanwhile, after the post-test education session, all respondents (100%) had adequate knowledge. The Wilcoxon test showed a significance value of 0.000 (p < 0.05), indicating a significant increase in knowledge.This significant change was due to the interactive delivery of material through the live streaming feature, which allows for direct two-way communication, the use of visual media such as phantoms for hands-on practice, and the concise and easy-to- understand delivery style. This study concludes that the Instagram Live Streaming feature has proven effective as an educational medium in increasing knowledge about dental and oral health maintenance among followers of the @sobatdental_ account.

Keywords: Instagram, live streaming, health education, dental and oral health, social media